Okdongsik and Lefty Gelateria pop-up

Americas - USA West Los Angeles
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We visited both spots today and both were amazing ones.
The Michelin Bib Gourmand rated soup specialist from Korea opened pop-up in DTLA.
The wait was around 1 hr, the place was packed.
The space is clean, soup tasted less porky than seolleongtang and was very clear. Meat and spicy paste was much delicious. I liked their seafood pancakes as well.
Prices are like $16/soup and $5/pancake.

Lefty Gelateria is a new gelato pop-up from Michelin new chef of the year 2021. She finished Gelato university and launched this venture in LA.
I liked mandarin sorbet and hazelnut gelato.

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interesting. had to look this up, the chef is Suyoung Park of Jungsik (first Seoul, then executive chef in NY). she trained gelato under Yoo Siyeon of Carpigiani Gelato. i’ll look out for it next time I’m in DTLA

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