Sort of Korean-Japanese fusion. Small space at College and Claremont. Forgot my phone so no photos.
Nappa salad: really good, particularly the crunchy burdock chips.
Tomato salad: ditto. Some other crunchy bits.
Onigiri with beef tartare: nice few bites. Deep-fried for a chewy-crunchy nurungji texture on the outside.
Fried chicken: good, simple, great potato salad.
Oxtail jigae with koshikari rice: excellent. Deep, complex broth.
Galbi ssam: ditto. Perfectly cooked beef. Wraps included gorgeous perilla.
Devil’s food cake with sesame cream: fabulous. Not like anything I’ve had before. Fine crumb topping the texture of granulated sugar, no idea what technique is going on there. Couldn’t taste the sesame, didn’t care.
Melon granita with chunks of melon: really refreshing and light conclusion. Too bad there’s nothing like Weiser up here.
Most exciting new East Bay restaurant in a while. First-rate service, more staff than I’d expect for the number of covers. Reservations essential.