What old-school restaurants still exist in Berkeley and nearby (Oakland through El Cerrito)?
A few years ago there were more (Brennan’s, Giovanni’s, Spenger’s, Walker’s, Mexicali Rose) but the only ones I can think of that are still open are Juan’s Place and the Townhouse in Emeryville.
Farther out in the East Bay there are more: Casa Orinda, Emil Villa’s Hickory Pit and Harry’s Hofbrau in San Leandro.
And San Francisco of course has many: Sam’s Grill, Tadich, House of Prime Rib, Fior d’Italia, Tommy’s Joynt, etc.
Just curious - what is the definition of old school restaurant - simply open for many decades or a certain style of dishes ? From the ones you listed I only know Harry’s as one is close by in RWC and the photos of the dishes on Yelp look like very “old fashioned”
I mean an old place that has preserved something of another era in its food and atmosphere. The two Harry’s are 1950s-era hofbraus, like the old Brennan’s in Berkeley or Tommy’s Joynt in SF. Too bad they added the TVs.