Just arrived in Milan and kept the first dinner quite “classic” with typical dishes for the region like cotoletta di vitello at Osteria Brunello https://www.osteriabrunello.it/ Overall really good start into our trip with excellent dishes (and service which knows how to not rush etc)
Amuse Bouche - house-made ricotto with sauce
Bread
Squash blossom tempura, stuffed with sheep ricotta cheese and Cantabrian anchovies, with zucchini pesto, mint and toasted almonds
“Mondeghili” meatballs, soft smoked potato puree and green sauce
Piemontese beef tartare, rocket salad and “Raspadura” lodigiana cheese
Plancha sea bass, saffron mashed potatoes and sauteed eggplants with basil
“Tagliatelle” pasta with veal ragout and Umbrian black truffle
La cotoletta di vitello alla milanese, breaded veal cutlet “Milanese style” with rocket mayonnaise, cherry tomatoes and oregano dressing
Seasonal vegetables sautéed with teriyaki sauce
Lemon tart, lemon mousse and Italian meringue
Cream ice cream cup with berries and mint
Barbajada, chocolate cream, coffee crumble, stracciatella ice cream, chantilly with coffee and Maldon salt
