Just a couple pics from the meal! It was very good and a fun intimate atmosphere. One note is that they have a wine bar across the way that is pouring interesting wines at great prices. Food looked way better than it had too cooking out of 1 hot plate and an oven
Wouldn’t be out of place in LA. The scotch egg was wow. Coco pasta with wild boar also much deeper favor than most boar meat I’ve had here barely tasted like pork. Dessert was 2 chocolate mousses and a buckwheat ice cream. Coco min crunchy thing sms two cake ‘soils’
