I was very skeptical coming into this dinner because of my bad experience at sushi | bar and the fact that phillip frankland lee seems to change restaurant “concepts” more times than voldemort changes screen names.
however, I was very pleasantly surprised by how delicious everything was. the level of cooking and execution was definitely at a one star level.
highlights were the mushroom cannoli, squid ink paccheri, ocean trout, sablefish, chicken roulade, wagyu, semifreddo.
margarita’s sourdough, cultured butter
tomatoes, tofu, avocado, beef fat
prawn, hazelnut, peppers, mango
squid ink paccheri, marinated squid, lemon, smoked chili
sunflower agnolotti, vadouvan, coriander, sunchoke
ocean trout, allium, sorrel, everything bagel spice
sablefish, matsutake, pineapple, chicken
chicken roulade, foie gras, thyme, orange
wagyu, kimchi, shiitake, korean shiso
smoked goat milk mousse, berries, nasturtium, candied marconas
semifreddo, fig, bergamot
after-dinner pizza wagon bang