i think that was one of the OG menu items
char siu scramble sando, pineapple bun
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man. I guess it had just flown under my radar. Really loved it!
Nice. I think there needs to be an FTC run on Charsiu Scramble Sandos.
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I love that dish.
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they keep making you drive to Chinatown from Whittier huh?
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#TakeMyMoney
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And who remembers the pioneering Yuan Ten noodle restaurants from the 1980s Chinatown and Monterey Park (and later IIRC, Houston). Wonder if there’s a link.
I remember the Yuan Ten restaurant commercials on the Chinese TV station.
com ga roti
dark meat was nice and juicy, white meat could have been juicier. it was a little light on the five spice so it was nice that it came with extra five spice on the side.
new addition to the far east plaza
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if you go to PRD’s Instagram stories today, he goes through his Hainan Chicken process, it’s really interesting to see a behind the scenes of the whole process
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That chicken looks just perfect.
@JLee: I really liked the content you posted over the weekend about the work that goes into making your Hainan chicken.
For anyone that missed it:
https://www.instagram.com/stories/highlights/18175954924067834/
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Glad to entertain you.
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Tired just watching that!
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Can someone post Savoy’s video on the work that goes into making theirs?
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With all that time and work I would easily pay double for that
Anyone try the soups over the weekend?
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