Got the expose right here
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Bummer… sorry I missed that.
That’s McDonalds?
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@chrishei need @PorkyBelly to photoshop appropriate photo face swap
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Sweep the (chicken) leg!
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apparently, UCLA thinks it’s entertaining too.
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I’m sure it also has something to do with having “Fowl” in their name. 
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That’s really good!
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Flava town coming! Gonna be much more chicken-y with a better bite!
https://www.instagram.com/p/CJwqSzXBJIX/?igshid=k6h30dbz1lzb
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And this beauty
https://www.instagram.com/p/CJw7CCkhw7O/?utm_source=ig_web_copy_link
PS: ordering for the weekend now live on Tock
I may or may not have placed orders that will last me multiple days…
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Damn. Sold. Thanks for the heads up about Tock. They have the full menu on there now!
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white cut chicken
damn this was delicious. I’ll have to do some more tasting research but first impressions, I liked this better than the mary’s chicken(?) used in the hainan chicken. it was way more flavorful and the skin was tighter than my waistline after the holidays.
chiayi turkey rice
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Did he change from Mary’s? What is the pollo whisper using? Looks delicious
White 
's thin flabby skin, lack of bite(too soft) and underwhelming flavor have nothing on these birds in terms of thicker, snappier skin, flavor and overall meat texture. That’s why I’m still holding out hope that PRD will switch out their Mary’s Chicken for their Hainan Chicken dish. 
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Got the White Cut Chicken and I also preferred it over the Hainan chix. More flavor, more toothsome texture, delicious snappy skin.
Also got the scissor cut curry. This was so comforting and delicious. Really great spices and depth from the curry. Excellent stewed shiitakes.
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not that I know of. the one I posted about wasn’t the hainan chicken it was the white cut chicken using indian brown chickens.
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Got it! That was my confusion didn’t realize he uses different breeds for different dishes. Very cool
We actually never used Mary’s. Originally it was Jidori but we switched back to using Wing Lee chickens which was what Sidechick used in its first year for both the white pullets and brown indian chickens so right now all of our chickens are from the same source.
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