the new cali margherita just topped my list of favorite sei pizza (for now). the center is almost like a l’industrie slice, excellent. pro tip, add prosciutto.
the arancini is still super crunchy on the outside and melty inside. save the sauce for dipping.
corn croquettes are off the menu but replaced with a really nice octopus and tomato app.
@yolla power rankings?
suppli al telefono, tomato, carnaroli rice, fior di latte, vodka sauce, colatura di alici, parmigiano reggiano, basil
roasted octopus, marinated tomato, squid ink olive tapenade, salsa verde, crème fraîche, thai basil
marinara, pinnello dop tomato, garlic, oregano, basil, extra virgin olive oil, pecorino romano, provolone del monaco
pizza scrocchiarella - thin and crispy
cali margherita - raw-cold-marinated farmers marker tomatoes, garlic, basil, stracciatella, manchego cheese, extra virgin olive, okinawa sea salt, sicilian trapini sea salt
pizza montanara - fried and baked
mala garden - creme fraiche, shallot, bell pepper, smoked provola, mala spiced lamb, cilantro flowers, lemon, parmigiano reggiano, pecorino romano
hailey - zucchini surinagashi, fried zucchini, smoked bagna cauda, marinated salmon roe, ricotta, charred shishito pepper, smoked provola, parmigiano reggiano, lemon zest, soft herbs, extra virgin olive oil
patate - fior di latte, shallot vichyssoise cream, crème fraiche, potato, garlic, oregano, provolone, pecorino romano, parmigiano reggiano, chives
sei margherita - tomato, caseficio il casolare buffalo mozzarella treccia, basil, extra virgin olive oil, sea salt
4 culture diavola - gochujang ramesco, iberic chorizo, tomato, peperoni cruschi, straciatella, calabrese salami, 15 years aged balsamic, basil
tiramisu parfait - espresso, rum, mascarpone, california citrus, milk gelato
