I think double bake dough is more preferred to you since it dosen’t have gummy feeling on dough. And toppings are usually shine rather than need to balance with char and less cooked flour taste of Neapolitan dough
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What is the double bake process? One low temperature cook and then one open fire?
Fried and rebaked in 320c total cooking time is round 7minute ish
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Yep! You described my pizza tastes better than I could.
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that double fry/bake dough was awesome, super airy and light but had a great chew to it. Almost like the perfect YoTiao
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mini pizza from hokkaido - hokkaido scallop, lemon, wasabi bubu arare
baja fish “taco” - baccala mantecato tempura, hokkaido bafun uni, chipotle aioli, allium crema, homemade tomato tajin, gem lettuce, guacamole
dry aged dairy cow - minari, nasturtium, 100 years aged balsamic modena dop
sei napoletana - cherry tomato, caper, olive, anchovy, ischia oregano, garlic
nduja & taleggio - semolina, citrus, brown butter
mala garden - provolone, shallot, tomato, mala spiced lamb sausage, pecorino romano, parmigiano reggiano, crème fraîche
winter truffle - egg, vacca bianche parmigiano reggiano, chives, black truffle
patate caviar - roasted potato, creme fraiche, shallot cream, fior di latte, vaccha bianche parmigiano reggiano, pecorino romano, chives, astrea caviar “grand schrenckii”
carrot - heirloom potato, 30 month aged prosciutto, black truffle miso
beef tongue - australian wagyu beef tongue, green onion, vacche bianche parmigiano reggiano, salted shrimp
sujeonggwa, pine nut, date, ginger tea panna cotta
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Does anyone know if the bar seats are open to walk ups? Also what are the current pizza specials?
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Drooling
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In my experiences, no seats are for walk ups, they use the entirety for reservations. Re. The specials, I have always seen the special marg and the lamb on there.
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What, I’ve walked into Sei without a reservation multiple times and usually sat at the bar
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Ditto
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Ah lucky ones! I’m usually hitting peak weekend hours and have even had my 4pax reservation seated at the bar so I seldom see an extra seat
Thanks everyone for all the recommendations! Will report back with more pizza pics to add to the collection. Bf has a limited tolerance for spice so we may not do the mala lamb (although it is my birthday …) Has anyone had the newish special Ruti’s pizza?
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Yep. The one with hot honey? Definitely has a kick. Good but not my fav pie. Btw, you can get Calabrian chili with any pizza if you want to spice up.
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Ask servers no mala chili on one side or chili on side. You can totally ask no problem
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Dont know the last time you went but will say its gotten much much harder to get in in recent months.
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Woww this is exciting what is the address of the new location? Or is this test run at the old location?
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test run
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