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Those guys just devoured the Sei pizza. Like inhaled and didn’t chew.
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Chef-owner William Joo says they have some regulars who eat at Pizzeria Sei six days a week
!!!
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next omakasei 4/8
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gone.
Welcome to our Tuesday night Pizza Omakasei events!
is this a “check every Tuesday” type deal?
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hoping against hope… anyone have a 4 person resy for next week between 5 - 7PM? My kid loves Sei and we’re on spring break. Just didn’t realize I have to book that far in advance!
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they keep half the seats open for walk-ins. i would try walking in early if you don’t have a resy.
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ah, didn’t realize that! worth a shot. thanks!
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Put yourself on the waitlist. I’ve had a fair amount of success with it.
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to be clear is that the waitlist for reservations?
edit: NVM, found it!
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Just send IG dm on sei
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Thank you! That worked! I’m a hero!
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Pseudo live posting omakasei! In before @PorkyBelly good photos.
Cooked and raw saba pizza cone
Uni/fish “taco”
Green goddess salad, could eat a bowl full of this!
Hailey 2.0 classic a dryer crispier take it seems
Action shot
Potato caviar paging @Clayfu
Margherita California style…cold pizza wowwww
Marinara special with olives and anchovies
Ragu pizza inspired by NRM
Mala garden
Harrys pannacotta
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Did you starve yourself all day in preparation?
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Delete
No lol. I’m trying to figure out where to bang bang after!
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Great meal! Highly enjoyable, some of the dishes were rd for the new location. Can’t wait to see what chef William makes at the new place. Double cooked dough and fried dough cone were extraordinary.
Top three dishes for me were:
- Cold California margherita
- Patata ala clayfu
- Green goddess salad
Can’t wait till their new place opens!
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you mean where to pro bang bang.
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