Share your holday meals here.
Feast of the seven fishes minus three at Great China. There’s a pile of excellent fresh noodles under there. Also had salt & pepper squid and steamed surf clams.
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Part of the Christmas Eve Day brunch buffet. Our guests made a valiant effort to eat their weight in smoked fish, but there’s still too much leftover food in the house.
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Okay, now let me ask you. When we’re in Seattle we almost always hit the wonderful Uwajimaya, Asian everything. Their horseradish is a fraction of that size and is $100/#!!! What’s the difference please?
I presume that’s wasabi aka Japanese horseradish, which is expensive to grow. Most commercial wasabi products are made from European horseradish and food coloring.
Oops, senior moment 
No pics—but for Hanukkah I made a roast leg of lamb and potato latkes (latkes from TJs, but still yummy). I thought I was going for Chinese or Thai food on Christmas----but my plans changed, so it was leftover lamb!!
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I’ve been making hash browns in my waffle iron. I wonder if latkes would work.
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I don’t see why not. The only real difference is egg and matzah meal as a binder—it would probably be a somewhat lighter version of hash browns.
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Leftover stuffing makes for great “hash-a-ffles” using a waffle iron.
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Oh wow/yum!
that sounds really good!!
This is a great thread.
Here is the bounty we’ve been having over the past coupla days:
XMAS EVE FEAST
BEET / CABBAGE / ONION SALAD (recipe)
MINT MASALA ROASTED CHICKEN WITH FENNEL & POTATOES (recipe)
PARMESAN SOUP (recipe)
PEAR & CRANBERRY WITH GINGER SNAP CRUMBLE (recipe)
XMAS MORNING BREAKFAST
EVERYTHING BAGEL / TOMATO / CREAM CHEESE POCKETS (recipe)
SNACKZ
BREAD PUDDING
JENI’S BRAMBLEBERRY ICE CREAM
DRINKZ
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Gorgeous. Parmesan soup sounds very intriguing. And your spirits are so interesting. I would like to try the strawberry brandy, I think.
I just saved the soup recipe! All the food sounds and looks so good. And thanks for including some of the recipes.
Hah! I noticed the ‘Fergus’ Straight away from your picture. That Is a great salad.