arrived 15 minutes before opening and was surprised to be the first one there. what a difference a week makes. @js76wisco, @hungryhungryhippos
got a whole pie and even straight out of the oven I was I bit disappointed the crust was still flaccid. after reheating in the toaster oven it was much better #teamreheat
this might be the prince of square slices but I still think the king is il romanista.
after-pizza bang at the new pizza and sandwich shop from nancy silverton inside the citizen public market in culver city. shout out to the rooftop dining area.
margherita - mozzarella, tomato, basil & extra virgin olive oil
I wish I had uni for scale because they weren’t kidding, this pizzette was small. their slogan “every bite matters” is apropos, at $10+tt, 4 slices, 3 bites per slice, this was $1.10 per bite. the crust was thin and flaccid, the cornicione was airy and crisp, sauce was flavorful. next time i’ll stick with the stuffed pizzettes…
porchetta, roasted burnt onions, arugula, anchovy-caper-currant relish, fennel pollen
served cold with thinly sliced porchetta, this was fantastic. the onions and arugula reminded me a bit of the father’s office burger.
Oh, lordy, I know. Although I was a Krystal gal from Atlanta. We went out of our way to get “WCBs” in Queens a few years ago. But my lunch today was two frozen WCBs MWd. Really quite tasty.
In-situ (in Soho) it is fine but not worth the wait.
Just another place that owes its current cache to Foodavision and the need-to-Instagram more than deliciousness and local customers.