providence x republique
A damn near flawless dinner from providence. The sourcing and quality of ingredients was outstanding. Each piece of seafood was perfectly cooked and the lobster and crab were precisely shelled for easy extraction. At $75 pp this wasn’t cheap but the qpr was very high, they included a lot of food.
Highlights besides the salad nicoise, the fougasse and the bouillabaisse itself was letting the croutons bathe in the bouillabaisse and soak up its weight in broth. They turn into this wonderfully intense seafood toast that’s soft but still crispy at the same time.
@TheCookie, @Chowseeker1999, @attran99, @NYCtoLA, @ebethsdad, @paranoidgarliclover, @Omotesando, @Hungrydrunk, @chewchow
providence en voyage - tour de france
local rockfish from captain shane robinson, new jersey monkfish, santa barbara rock crab from fisherman garrett rose, maine lobster, mussels, clams, saffron potatoes
salade nicoise with hawaiian bigeye tuna, bouillabaisse marseillaise, freshly baked fougasse, croutons, rouille, republique baguette
lavender macaron
