Question about Bulgarini, Gelato, and Bronte Pistachios

Does any other gelateria in Los Angeles use Bronte pistachios to make pistachio gelato other than Leo at his eponymous shop, Bulgarini?

Fatamorgana in Studio City has a “California” Pistachio and “Bronte” Pistachio. The California is the typical roasted version. The Bronte is similar to Leo’s, though with a less intense flavor. Probably has a lower pistachio:everything else ratio.