Ate there finally last night for anniversary. The meal was fantastic. We thought it was on par with Vegas. Didn’t have any service issues.
The highlights were
Iberico pork yakitori
foie gras chawanmushi
sashimi (specifically the blue fin tuna and bass)
okra skewer
fried sea bream off the specials served with house made tartar sauce
chicken teba wing
beef tendon
fried shrimp
We only had 2 ok dishes that we wouldn’t order again
matsusake mushrooms off the specials
foie gras with sauce - it was just too rich
The biggest revelation is that they have 2 separate special boards. We found this out around 50% through the meal. All of the items are completely different. When we asked the waitress towards the end of the meal they said they choose the board randomly. It seems like an odd practice. We didn’t get a chance to order the A5 Wagyi sukiyaki. There were completely different fishes for sashimi and grill/fried preparations. We enjoyed the meal thoroughly but don’t really understand why they’d have 2 distinct specials menu.
I don’t think I have a dish more rich that the foie gras with sauce I just don’t know how people can put it down, this is coming from someone who enjoys A5 wagyu, but that dish is just too much.
Why don’t they just have 1 big board of specials? I wouldn’t have even known they had 2 special boards unless we overheard the waitress describing the specials to the next table.