japan house is doing a popup ramen series hosting a bunch of different ramen shops from japan. i’m no ramen expert, are any of these worth trying? tai ramen and abura ramen look interesting.
May
Flavor: Miso Ramen (Sweet and savory Tokyo-style miso ramen)
Restaurant: Tsujita Miso no Sho
• May 6 - 8
• May 13 - 15
Flavor: Keika Ta-Ro Ra-men (Rich, porky Kumamoto-style ramen)
Restaurant: Keika
• May 20 - 22
• May 27 - 29
June
Flavor: Kitakata Ramen (Ramen with a wide curly noodle and tender pork chashu)
Restaurant: Bannai Shokudo
• June 3 - 5
• June 10 - 12
Flavor: Snapper Ramen (Soup uses the essence of snapper fished in Uwajima and the noodle is 100% wheat of Hokkaido grinded by a millstone)
Restaurant: Mengyo
• June 17 - 19
• June 24 - 26
July
Flavor: Wild Pork Mountain Ramen (New genre of Jiro-inspired ramen with a strong broth and rich soy sauce)
Restaurant: Butayama
• July 1 - 3
• July 8 - 10
Flavor: No Soup Umami Fresh Oil Ramen
Restaurant: Aburado
• July 15 - 17
Flavor: E.A.K. Ramen (Yokohama Ie-kei Ramen with thick noodles, pork, and soy sauce)
Restaurant: Machida Shoten
• July 22 - 24
• July 29 - 31
