Excellent small tasting menu at Ratana https://www.ratana.it/ in Milan showcasing interpretations of Chef Battisti’s revisited traditional dishes. Generous portions for a tasting menu at a great price (especially living in the US)
Bread
Peach and tomato gazpacho, Piedmont hazelnut and basil
Beef carpaccio
Adamello trout carpaccio, plums, fresh almonds and wild fennel
Risotto alla Vecchia Milano, bone marrow, gremolada and roast sauce
Guinea fowl marinated in yoghurt, chickpea hummus, smoked black tea and radishes
White chocolate, yoghurt, raspberry
Apricot and basil - basil and yoghurt cream, Vesuvius apricots marinated and in sorbet, fresh almonds