Probably one of the best tasting menus under $100 in the city. I was there when it was still $88, it’s currently $93 pp. We were served all eight “bites” off the menu and the two of us each got a different course after that.
bone marrow madeleine
marshmallow
dried porcini doughnuts
sardine chip, horseradish, creme fraiche #fishnchips
snow peas
