https://www.sfchronicle.com/food/restaurants/article/manresa-ritual-pop-up-chefs-18554928.php
- January: Aponiente, Chef Ángel León (Spain, 3 Michelin Stars)
- March: Atomix, Chef Junghyun Park (New York, 2 Michelin Stars; World’s Best Top 10)
- April: D.O.M. Chef Alex Atala (São Paulo, 2 Michelin Stars)
- May: The Clove Club, Chef Isaac McHale (London, 2 Michelin Stars)
- June: Odette, Chef Julien Royer (Singapore, 3 Michelin Stars)
- July: Ikoyi, Chef Jeremy Chan (London, 2 Michelin Stars)
- August: The Jane Antwerp, Chef Nick Bril (Antwerp, 2 Michelin Stars)
- September: Lasarte, Chef Paolo Casagrande (Japan, 3 Michelin Stars)
- November: Chef Paul Liebrandt (New York, Chef of Previous Michelin Starred Restaurants)
- December: Château de la Chèvre D’Or, Chef Arnaud Faye (Paris, 2 Michelin Stars)