Was indeed a tasty duck. Also pork belly and papaya salad (medium spicy good kick - the spice scale here felt sane to me). Could drink the duck gravy.
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One of the best affordable meals you can get in LA. Special place, incredible logo.
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Okay, I thought this was a typo… until I actually looked up the logo.
Heh.
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the duck is good here. honorable mention to the grilled pork belly.
review forthcoming @pomodoro @Spicyshlomi?
roasted duck
spicy basil duck
roasted duck noodle
roasted duck curry
grilled pork belly
spicy grilled New York steak salad
17 Likes
I like how the duck was deboned. If this became the new normal or at least optional at more places, that would be great. Spicy basil duck and grilled pork belly were also good. The curry was a bit light. The fried pork and crab (?) cakes were also good.
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She can have ze chicken!
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“To do duck you have to be really disciplined, like cut out your social life,” says Chartchai Vongsanikul. “Period." "So I don’t really have a day off. If you’re going to do duck, you should think twice.”
i feel sorry for @thatpekingduckguy
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No such thing as duck-life balance…
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Can’t wait to have that guy cook for us! It’s been looking so good!
2 Likes
Much respect for a guy who suffers for his “art.”
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