I ate at Sotto fairly often when I worked in Century City. I liked the pizza, but rarely really craved it as I would a Mozza pie. The doughiness was a bit heavy, slightly tougher than Roberta’s.
I ate at Sotto fairly often when I worked in Century City. I liked the pizza, but rarely really craved it as I would a Mozza pie. The doughiness was a bit heavy, slightly tougher than Roberta’s.