wood-fired sourdough
marinated anchovies
these tasted like they were marinated in vinegar, reminded of kohada.
burrata, calabrian chili, garlic conserva, smoked salt
didn’t need the overpowering chili, really liked the garlic conserva to make your own garlic, burrata and anchovy toast. vampires and @Bookwich stay away.
wellington carpaccio - prime dry aged beef, house puff pastry, duxelles creme, wild arugula
this could have been great, unfortunately the beef was tough.
“the philippe” - french dip calzone, rare roast beef, french onion soup, hot mustard
Agree with @CiaoBob, this was great with the crispy crust, tender meat, melty cheese and sweet and spicy french onion dip and mustard. Come for the pizza, stay for the calzone. 14 inch chef’s knife for scale.
wood-fired cheesecake, passionfruit au natural
dense
