opns tsdy. mnu is vry smlr to mtn.
japanese grouper sashimi, purple daikon & house shoyu
peads & barnett pork rib & belly, cabbage, garlic chives
duck meatball tsukune & hot mustard
mackerel, purple turnip, dashi vinegar & white soy
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I know you didn’t get full on that! Where did you go after?!
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Was Sergio there?
sergjio was in da buildingj
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haha that was my second bang. was at a private dinner before that.
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really I’m saying that not because you are a big eater but looking at that menu not sure how I’d order to fill up / round out an order. Some interesting dishes but it seems like an odd menu as a whole. Maybe it just because it’s meant to promote drinking.
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squid gibson back from the depths
four course pairing
early bar seat
natto handroll
lemon-hi highball
ohmine “three grain”
roasted santa barbara black cod
“three grain roasted cod”
rvr grilling squid
gibson, nikka gin, cucumber kombu pickle brine
monterey squid, celery & scallion salsa
squid & onion
SQUID GIBSON
grilled baby bok choy, sesame tonnato, toasted nori
kamoizume, “umelicious” umeshu
mascarpone gelato, olive oil & plum preserve
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Thoughts?
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cod was my favorite. peppers and fish. lotta fatty char. this cool iceberg tang with the natto beans and soy sauce, fine needle direct poke. squid and the bok choy arrived one after the other. sitting at the bar i got to watch them on the grill. the tonnato played well with the celery & scallion salsa. cream to zest back and forth. and then to more cream with the mascarpone.
vegetable kakiage would have gone great with the cod, wish i ordered that. coulda done a couple more dishes but still that was the perfect way to leave rvr. menu already different compared to up above. there’s a bunch of ways to go building a dinner.
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