Warrior: just saying — I’d rather eat at Chipotle than Sugarfish. I think Sugarfish has terrible sushi. They drench everything in too much sauce. The nigiri are put together sloppily and are often falling apart when served. Also, I once had two pieces of sashimi that were connected together because the chef failed to cut them apart. It all seems like rank amateurism; like they hired away Subway sandwich artists to make sushi. And the fish quality is just passable. Everything at Chipotle is better quality IMO. But lots of stuff I say on this site is asinine so I don’t take offense.