One of most creative combination I ever encountered but also works in terms of flavor.
Dough is just ideal crispy on the crust, soft and dissolving in the center but holds up the topping very good no gummy feeling at all. It’s definitely not dissolve or dry in your mouth and it’s just perfect.
Dessert course was the best dessert course I ever got from pizza restaurant, sugared pizza dough was mind blowing with combination of peanut, popcorn, and chocolate. Pine colada was on amazing “bruleed” brioche pizza dough.
Also It was first time I got served pineapple on the pizza from Italian. It was with goat blue cheese and 5 different cheese. Mind blowing.
This is what I want to serve for pizza tasting menu in terms of service, presentation and flavor combination.
thank you. it seems like the obvious choice but i was also kind of worried about housing ~5 slices, supplements, and dessert. we’ll just do a shit ton of walking that day.
was also worried about getting a reservation from everything i’ve heard, but it looks like they do rolling reservations 20 days out and it’s pretty open.
while i have you and since you were just there–any other really strong recs? down for the gamut from street food to ***. i keep seeing that a lot of places recommended 2+ years ago have gone downhill
We have no breakfast, minimal lunch, and on that particular evening walked from Piazza de Spagna to the Forum, walked around the Forum, walked around the Colosseum, and then a bit more, stopping for a glass of wine here and there. Seu is a bit out of the pleasantly walkable part of town so I suggest taxi or uber to it.
After dinner we took Uber out of Seu to central Rome and walked a bit more. All worked out quite well.
If I were to go to Rome again I would start my search from scratch, and other than Seu, all the old favorites were not so favorite any more. Emma is still quite good but very touristy and Roscioli is simply mobbed by tourists.
Il tempio d’iside is wonderful for seafood. Check hungry onion site, there is a bit of activity about Europe there, may have nice finds.
Also Seu now has another project called Thin and Crunchy and serving it on the roof top of the W hotel and as of last month Bvlgari Roma. Enjoy your trip!
thanks a bunch! this post and robert’s posts have all been really helpful
adding Il tempio d’iside. i also signed up for the italian version of gambero rosso (had to put in a codice fiscale), and i’m cross-referencing their map with where we’re going.
