I can guarantee that your last statement was said by only you at that point in time throughout the universe.
Kawase sounds right, but I think that middle hirakana character is, “neh.” The stroke ending in that small loop (bottom right of the character) might or might not be an issue.
Yes, it’s ね (ne).
It is like he just copies things from FTC now.
Look at his kohada rhapsody - completely stolen from us (well not me, but you know…).
Sad.
Now instead of signaling to a chef that you’re hip to weird sushi, kohada is going to be a trendy and predictable order. And it has been working so well for me!
“Can you do a kohada handroll with avocodo, spicy mayo, and soy paper?”
300 shikis before tax and tip
Per head?
If so, we’ll probably do something a little less decadent at lunch…
The omakase lunch with Chef Jun was wonderful.
I added a couple extra pieces - $68 + tip.
yes, we’ve had the regular lunch omakase (with chef jun). it was the meal at which we spotted mori behind the bar in december.
Oh yes, I remember you did a thread for each meal.
I don’t think so. You should check, because that would be great.
Per @PorkyBelly head. Remember I’m a glutton and ordered everything mori had available that night, plus repeats. So as always ymmv.
Here is what I fully had at Shiki.
It was over 1K+ for two people after tax and tip for the food only. Prepare for pics that seem to be endless, assuming some are out of order due to the amount of pics uploaded at once
Hero status
Thanks for putting the dollar amount up front.
One day when I become a bitcoin millionaire…
Interesting. We were just there and had an almost identical line-up, except our tofu and shrimp weren’t topped with uni or caviar, we didm’t have the crab, and our beef and vegetables were served already cooked. Maybe we had one or two fewer pieces of sushi. Our total, with drinks and tax but before tip, was just over $600 for two. It was quite the feast.
Believe it or not, not all nigiri pics were posted