That’s our caviar cries as proud papa
7 Likes
Chef Miki-san is leaving? Anyone know to what next?
Miki-san is indeed departing, but has no firm plans, to the best if my knowledge. Stay tuned for an tasty new concept from the Shunji team which will take place in the Miki Bar space!
4 Likes
Kaiseki/oryori style!
1 Like
Another exemplary omakase at Shunji - Thoughtful and seasonal, with meticulously curated bites. The consistent excellence remains ever-present on each successive visit. Shunji-san quietly plies his trade, and is yet always on the lookout for how to ever-improve the experience for his guests. Respect…
Chilled green tea is so refreshing after a hot day…
Aori ika…
Shunji’s signature tomato agedashi… Always a Huge Bite! Nowadays, it’s offered as an optional supplement.
Neta display, before crafted into nigiri…
Kasutera tamagoyaki…
We’re lucky to have this in L.A…
13 Likes
Glad you’re taking photos again!
3 Likes
Thanks! To be honest I’ve never stopped taking photos, but just not having as much time these days to post my meals. I will work even harder to try and improve…
4 Likes
Work less eat more!
2 Likes
Man I still think about that tofu time to time!
3 Likes