I saw that earlier. I wouldn’t call a dim sum place a “lounge” and I definitely wouldn’t call it a “bistro.” I also don’t like the word “cuisine” in a restaurant’s name.
Dim sum places hereabouts have used “Lounge” in their names for at least 35 years, since a branch of the Flower Lounge chain opened in Millbrae.
Not the 45 years I’ve been eating it there. But I only ate/eat it in the city not the burbs.
Pattricia Unterman reviewed R&G Lounge and the SF branch of Hong Kong Flower Lounge 25 years ago.
https://www.sfgate.com/restaurants/article/R-G-Lounge-Basement-Dining-A-Chinatown-3014535.php
https://www.sfgate.com/news/article/Hong-Kong-Flower-Lounge-is-superb-3109078.php
LOL. Why don’t you take the rest of the day off???