Finally opened. It’s in Doña Tomas’s former overflow dining room.
Loire rose was delicious.
Ceviche was exceptional, best I’ve had outside of Mexico and maybe as good as I had in Ensenada. Must order.
Louie was excellent, perfect dressing and lots of crab.
Shrimp cocktail was classic. I’m picky about shrimp and these did not disappoint.
I swear I took photos of the oysters but they’re not on my phone. Oh well. I ate too many.
Fish was great. Room for improvement on the fries. First-rate tartar sauce.
Great addition to the local scene. Everything fresh as could be, friendly service, lively atmosphere. Expect a wait.
