I got a grass-fed ribeye and a bunch of different kinds of sausages from here over the weekend.
I’m typically wary of grass-fed meat as the marbling seems to suffer from the leaner diet. Glad to report no such problems at Standings. It was the best store-bought ribeye I’ve ever had. Tender, with full and funky (in a good way) flavors.
Sausages were also really nice but not mind blowing like the ribeye.
The people working there were super helpful and friendly. I’ll be back.
If you like the magic combination of ketchup-mustard-onion-pickles in a burger (ala McD’s), they do a burger pop up on the weekends that channel this. Sat/Sun 11-3pm.
Yes! Burger Daddy Burgers! They are totally reminicent of McD’s in every good way. We found them quite tasty and substantial. But for the style, we perfer TrippBurgers.
Trip is nearly always at Three Weavers on Thursday. It’s a great place to catch them as there is plenty of parking and they are less apt to sell out, unlike on their Palms location.
Also, if you are a Chili Burger fan… I love their Chili!! It’s very meaty and complexed spiced! However, if you could only get ONE burger there (and yes, the Burger Never Say Die rule of “Always Order Two” should be in effect at Tripps), it’s the double cheeseburger… it’s so CRAZY juicy and the lace… oh… that lace…
Will be headed to when they are at LA Ale Works next month on the 11th.
The standing burgers are good but tbh I wouldn’t go out of my way for them… only if you’re passing through the area. Pretty expensive, I’d rather go to Belcampo or golden state and get fries too …
Was passing by Standing’s on Sunday and remembered about the burgers… got a double cheeseburger. really delicious----- although it did disintegrate the bottom of the bun with all the juicy-ness. Nice sear on the burgers too.
I am just hearbroken. Sending lots of love and support to all his amazing staff and friends who I am sure are just torn up about this. This is a huge loss.