Substacks. Anybody subscribing to any of them?

[PorkyBelly]

@lighthill

e.g. I read in an Addison review that Brandon at Hayato makes two batches of dashi per service to choose the superior one

are you sure you didn’t read that on ftc?

@PorkyBelly

fun fact 1: chef go makes two pots of dashi a night and decides which one to use right before serving.