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About the Food in the news & other media category
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0
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1268
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September 24, 2015
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Mukbang and mukbangers
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0
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45
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December 1, 2024
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To Tip, or Not to Tip?
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11
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533
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November 28, 2024
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Netflix: Culinary Class Wars
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5
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280
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October 21, 2024
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The Substance
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1
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52
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October 13, 2024
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NY Times: Why So Many Chefs Don’t Want Restaurants Anymore
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1
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162
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October 11, 2024
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Is the food in the fridge still good? California wants to end the guessing game
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4
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115
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October 6, 2024
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Netflix: Chef's Table: Noodles
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0
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103
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October 3, 2024
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Economist: The Curse of the Michelin Star
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0
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277
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October 3, 2024
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PMQ: What Happens When Dave Portnoy Shows Up at Your Pizzeria? We Asked Somebody Who Scored an 8.2
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0
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50
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October 2, 2024
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NY Times: Restaurant Portions Are About to Get Smaller. Are Americans Ready?
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0
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66
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September 30, 2024
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The Last Dim Sum Carts: Metropol Restaurant
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3
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76
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September 29, 2024
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Long-form Food Writing: Journalism You Can Sink Your Teeth Into
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196
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8762
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September 21, 2024
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Best Texas-Style BBQ Outside of Texas
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1
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87
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September 17, 2024
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Can Foreigners Handle the Heat? Mexico City Debates Milder Salsas
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4
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167
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September 11, 2024
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The Burger is a Portrait of America
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2
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111
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August 30, 2024
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Dinner Time Live with David Chang
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23
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3766
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August 29, 2024
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He runs the graveyard of L.A.'s failed restaurants — and tends to the ghosts
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2
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154
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August 25, 2024
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Crab Shortage coming: Alaska cancels snow crab season
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2
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298
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August 21, 2024
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How Costco Hacked the American Shopping Psyche
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0
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355
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August 21, 2024
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We Asked: “How Do You Price Your Wine List?”
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0
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45
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August 20, 2024
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Lawry’s in LA vs House of Prime Rib in SF
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2
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307
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August 15, 2024
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California’s Rice Royalty is Stepping Down
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2
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160
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August 14, 2024
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McDonald's creates a spin off
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0
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69
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August 10, 2024
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I Reviewed Restaurants for 12 Years. They’ve Changed, and Not for the Better
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1
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124
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August 8, 2024
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The Yelp Effect
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0
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79
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July 18, 2024
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After 12 Years of Reviewing Restaurants, I’m Leaving the Table
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7
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253
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July 18, 2024
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"Enjoy your delicious moments!"
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0
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98
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July 17, 2024
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Food truck kingpin denies claims he took workers' money and never delivered
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1
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239
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July 16, 2024
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There's a Reason We Love the Texture of Mochi and Boba
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0
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37
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July 16, 2024
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