South Korea: Michelin-starred restaurateur faces jail for using ants as garnish

Non-regional discussions Food in the news & other media
1
1 Like
2

I remember first hearing about this over a year ago: Ant dish puts fine dining Seoul restaurant in legal trouble - The Korea Times

controversy centers on Australian chef Joseph Lidgerwood, owner of the 2 Michelin starred restaurant, Evett, in Seoul. He is facing potential jail time for garnishing a dessert with dried black ants.. classic overexaggeration

2 Likes
3

There goes my idea of a Oaxacan restaurant in Seoul serving chicatana in a salsa

5 Likes