@hungryhungryhippos I was actually thinking about it during the weekend. Maybe it’s my new year resolution 
make spaces for more croissants and ice cream 
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That’s a great New Years resolution lol. Which ice cream brand is your favorite currently?
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@hungryhungryhippos everything in the picture above besides the ice cream bars (
chestnut and hazelnut bars) are my favorites. I save freezer space for love 
For fruits, the Chino Farm’s Aisu Creamery’s OG flavor: “STRAWBERRY”. It is something I can eat a few pints in a row. Nothing is better than too much strawberry! They spared me the last pint of their last season Passion fruit, and I’m saving it to try with my friends later. Too precious. They have a beautiful coffee flavor as well (technically cappuccino, more milky).
For nuts, I like Bobboi Gelato’s MEDITERRANEO, another small family own with 3 locations in San Diego, (Piedmont Hazelnut, SD Hopkins Almond Santa Barbara Organic Pistachios). Their Pistachio is amazing as well as Moka, Baccio…
For caramel, I like the simple Sweet Rose: SALTED CARAMEL their Fresh Mint is very good as well. The new seasonal pitachio is also worth trying.
For daily ice cream, I eat this single serving OG Korean brand from 1937 called Seoul Milk, COFFEE MILK
If you’re okay eating American sweet ice cream, then try this Injeolmi ice cream, rice cake with toasted soybean powder (kinako). Decadent. Definitely need someone to share a serving with, or some tea.
It has so much kinako, I was so happy inhaling it no matter how sweet it was. The chewy rice cake bits (mochi like) is so cute. Anyways, it’s very sweet
I don’t have space for it in my freezer 
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@Armillaria are you looking for a roommate? That’s the freezer of my dreams.
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Absolutely iconic freezer @Armillaria
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wow amazing thanks for the description I will try to find Injeolmi and Seoul Milk at h-mart.
The other ones are a little further away but if I am ever in those areas I have them bookmarked!
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A quick reminder that SUI Croissants freshly baked 
and her frozen kits are only available for five more days this year. December 17, 18, 24, 25 and December 31 from 9am to 2pm.
I proofed some at room temperature around 1pm, and baked them around half past eight. They came out golden as always Consistency!
Your countertop air fryer/oven might have a proofing setting that will speed it up a bit if you’re in a rush, otherwise, just proof them before bed and you can bake them when you wake up. Roughly 15 minutes of bake time for these 3 babies.
I got distracted and burned them a tiny little bit last night, don’t tell Dyan 
Still very tasty, no plating needed 
hot off the oven, into my face. Go impress your loved ones with your fake pastry chef skill this Holidays 
Giving myself a pat on the back for not having ice cream for dinner last night! But this casual portion control ice cream doesn’t count, it’s technically unlimited
Dear 2022, I’m till in a healthy relationship with croissants and ice cream. xoxo *and Needle’s Eggplant Bamboo, sorry Ryan, I forgot I eat real food, too! Don’t forget about working out to afford all your year end calories spending. Stay slightly healthy
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If they don’t have a calendar up right now on Tock I would assume that means I’m not picking up croissants on Fathers Day on the way to the Hollywood FM?
Edit: I tried emailing them and the email bounced back. Maybe they are taking a hiatus or no longer open?
I’ve been periodically checking their tock calendar and it hasn’t had any availability in a few months. Really bummed out missing that charcoal croissant 
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Paging @Armillaria who probably knows what is going on.
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Any idea @Armillaria?
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I still cannot get a hold of Dyan 
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