new omakase-only yakitori spot from the team behind sushi kisen and sumibi yakitori zocalo in tokyo.
highlights
- medium rare sasami
- hatsu
- white meat “momo” negi
- momo
- uzura
- kawa
- tails
- knees
misses
- duck a bit chewy
- chicken oysters were dry and stringy
review forthcoming @562?
https://www.exploretock.com/yakitori-kidori-los-angeles
atsuage
sasami
hatsu
tomatoes
chicken liver pate
“momo” negi
zucchini, mimolette
momo
uzura
yagen
nagaimo
tsukune, ontama
bonus rounds
shiitake
sunagimo
liver
oysters
kawa
teba
tails
knees
purin
tori soba
17 Likes
that was a bang bang next door at sushi kisen and 626
9 Likes
Does anyone know anything about the chickens they use, like where they’re from, how they’re raised?
i asked the owner and he said he uses the same chickens that a certain gardena yakitori restaurant uses, i’m guessing torimatsu?
T_C
9
Anyone know how they’re doing reservations right now? Their Tock isn’t up yet. Do I have to ask Yamato-san?
Okay, thanks. Doesn’t tell me what I want to know, though. I guess I’ll ask him for details.
I’d say yes, DM Yamato-san. That’s how he told me to reserve.
