really enjoyed everything here. creative, precisely executed and delicious. worth the journey to o-town. will definitely be back.
santa barbara uni, hodo soy milk tofu, shao xing wine
cape cod bay scallops, persimmon, nori
egg custard tart, bonito, trout roe
taiwanese style sausage on steamed brioche
salt and pepper sweet potato
mt. lassen trout, sunchoke, maqaw
stemple creek lamb pasta, alliums, black trumpet
california squab, red kabocha, cabbage, chanterelle chestnut croissant
cinnamon ice cream
dandelion tumaco chocolate tart
owari satsumas
fries, ketchup
a bang bang at soba ichi was perfect
piping hot
piping cold
