Sushi Kaneyoshi - Little Tokyo

[PorkyBelly]

highly recommended by @Sgee and @BradFord

Sushi Noz - UES

Another addition in the recent trend of chefs branching out on their own. Instagram looks promising https://www.instagram.com/sushinoznyc/ "Born in Hokkaido, Japan, Chef Noz was from a very young age inspired by the fresh fish and seafood of his grandfather, who owned and operated a seafood company. This provided him his first experiences with ingredients like uni, salmon roe and king crab, which still stand as cornerstones in his cuisine. After finishing high school, Chef Noz moved to Sappor…