How Goro san feels when he’s referred to as Inokashira Nodogoro san, or if he sees nodoguro as nodgoro (but is still always hungry AF, something we can always relate to).
Tease.
I’m an NY plebe anyone want to give me the rundown/backstory on sushi noz?
highly recommended by @Sgee and @BradFord
Another addition in the recent trend of chefs branching out on their own. Instagram looks promising https://www.instagram.com/sushinoznyc/ "Born in Hokkaido, Japan, Chef Noz was from a very young age inspired by the fresh fish and seafood of his grandfather, who owned and operated a seafood company. This provided him his first experiences with ingredients like uni, salmon roe and king crab, which still stand as cornerstones in his cuisine. After finishing high school, Chef Noz moved to Sappor…
I am madly in love with that ice box.
That octopus literally has a spa day @PorkyBelly. Too bad he’s not alive to enjoy it.
With Noz coming is LA the Sushi Capital of the US?
i don’t think it’s even the sushi capital of CA yet. nyc still reigns supreme in the us imo.
Whoa!!!
I had a small one in my kitchen. It had to be ripped out (so they said) in order to remodel.
i don’t think it’s even the sushi capital of CA yet. nyc still reigns supreme in the us imo.
I hate when he says things like this, lol.
Picking up tonight at 6:45. Any recs for where to picnic around here?
weller court has some tables in the courtyard or you can drive 5 minutes to row dtla, free parking with plenty of quiet, shaded tables.
Right parking at row is handy. Good to check out what’s new.
I know right? I’ll be willfully and contentfully ignorant of all the other sushi spots henceforth
Is the Bay area really ahead of LA in high end sushi?
Right?!
photo dump of a recent dinner with @NYCtoLA to show my “extraordinary enthusiasm”
tachiuo tempura
kegani chawanmushi, sudachi zest
iwashi maki
cherry wood smoked hatsu katsuo, onions, shiso blossoms
nodoguro bozushi
awabi
mozuku, melon
ankimo
is that a5 wagyu?
kasugodai
aji
kinmedai with yuzu kosho
japanese mirugai
hanasaki crab
kanpachi
amaebi (hokkaido)
maguro zuke
kama toro
iwashi
ishigaki gai
bafun uni (iwate prefecture), murasaki uni (hokkaido)
aka uni (kyushu)
anago
ankimo
yoshi-san burrito
x2
pro tip sit next to someone with a small appetite
miso
fin