3 per day damn
I’m told sawa will be omakase only manned by anthony-san and then turns into a bar with drinks at 930.
review forthcoming?
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damn. did they give you a side of nori too?
No. I didn’t even think to ask. Sawa looks cool though, i peaked in
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Then you got yourself to-go order of saba battera. 
#DoNotEatTheBambooLeaf
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Oh interesting. In a sit down setting I’ve had it with nori but when i got takeout from sushi yoshizumi they didn’t include nori either and it was listed as Saba Bou Zushi
That said I would never pretend to be knowledgeable when it come sushi
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the bo in bozushi just refers to the shape, rod, and literally means rod-shaped sushi. it doesn’t require nori, that’s just how I like to eat it. and I think a fairly recent thing.
battera is a type of box or pressed sushi.
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Apparently it will be a bit delayed in opening compared to what they’d hoped for–I think they’re looking at June–lots of May festivals in Japan have slowed the supply chain somewhat.
Anthony-san’s absence from Kaneyoshi on my most recent visit was sorely felt (I guess he’s busy with Sawa preps now). He was such a strong presence behind the sushi bar, and he and Yoshi-san worked so well together. But this latest visit, it felt like something was missing–the vibe was different, I didn’t feel like we got as many dishes, and there were fewer that blew me away. The assistants just seemed like helpers, not partners. Still a good experience, but not like when Anthony-san was there, especially my previous visit in April, which hit it out of the ball park. I’d be curious to know if anyone else has had the same feeling.
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Where did Anthony San go?
he’s going to be the sergio at bar sawa next door
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is this the first published review of kaneyoshi? where’s the bladdison?
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can’t get a reservation?
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How does Michelin Inspector get reservation for places like Hayato?
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can we blame @lafoodie for this one too? @PorkyBelly
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Continuing to rib someone for past “transgressions” on a public forum reeks of bullying, regardless of if it is done in a lighthearted manner. Continuing to call attention to and tagging someone in that way is sophomoric, in my personal opinion. @hppzz trying to feel like an insider by repeating the same “joke” is so basic.
It may be fun for @PorkyBelly and a few others, but I personally view it as lowbrow.
Just to end on topic, Kaneyoshi is bookable pretty regularly outside of regular release if you monitor their IG account and look for cancellations.
I blame @PorkyBelly
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20 course omakase feast for $250