Sushi Masuyoshi (Culver City): A Pictorial Essay

Oh man, hope he gets better soon. Sorry for your resy.

2 Likes

Wishing Hozumi-san good health…

6 Likes

Oh no! This makes me so sad. I hope he has a quick recovery.

3 Likes

he’s reopening again this week fyi

7 Likes

Not that I can blame him because while he was out prices just continued to skyrocket and skyrocket again, but I just noticed that the price is now $185, not $165 and that corkage is now $75 for wine. (I think previously there was no corkage on wine since they don’t serve wine?)

One of the things I appreciate about Kojima is that the corkage is a reasonable $50. $75 seems steep outside of very high end fine dining. Again not that I blame a small business person trying to survive, but it does change my personal dining out calculus. (Unfortunately, my last reservation got canceled when chef had to take a leave of absence).

2 Likes