I’ve had the good fortune to be able to eat at LA sushi establishments such as Mori and Shunji, but can’t help feeling I’m missing something to move from just a dabbling novice to join the more knowledgeable and adept members of this board.
My question is how you advanced to being comfortable and an “insider” in the frankly rather intimidating world of higher-end sushi. For instance, even the most conspicuous gesture of offering the itamae a drink eludes me. Asking the itamae or server enough details about each fish served seems like a terrible faux pas.
or a lot - in general, certain questions which are posed/re-posed in such a way that it seems like the poser of the question didn’t search to see if the question had already been answered may get largely unhelpful answers in response.
[quote=“secretasianman, post:6, topic:5826”]
if the question had already been answered may get largely unhelpful answers in response.
[/quote]The The Hitchiker’s Guide to the Galaxy references prove your point.
[quote=“secretasianman, post:6, topic:5826”]
it seems like the poser of the question didn’t search to see if the question had already been answered
[/quote]Me thinks OP did already read said posts and is pulling our legs.
I thought the LA place where the itamae yelled at people had closed. I also thought they called it ‘the hospitality business’ for a reason. Other than self-imposed anxiety, I really hope I wouldn’t put up with any form of real intimidation.