City Tacos and especially Tacos Perla get my vote.
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Last 2 days, I’ve been at SS and I always think of His Majesty, Fakey…
Love the smell of carnuba and exhaust, while I’m eating at the orange tables…solid.
Mama Testa
Bety’s
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Mama testa
Taco bar
Mi rancho market (Escondido)
Cotixan (food meh but like the orange salsa)
Oscars
TJ oyster bar
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Didn’t know that Mama Testa’s moved to Mira Mesa.…that is closer to me , since I hit up the TJ’s at Scripps Pkwy/ MM blvd.
They have an excellent crunchy potato taco that is outstanding.
Thanks Honk!
Anyone been to Galaxy Tacos?
Is the blue corn tortilla a 
?
Tacos Perlas tacos looks so good…
It’s a thumbs up for me. I’ve been to Galaxy Taco and I like it. Yeah, it’s pricey, but the quality of the products are good and, I think, justify the price. Really liked their cocktails as well.
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I agree. We have been several times including the outstanding Dia de los Muertos dinner. It is not a standard taco shop experience but it is not meant to be. Full bar, decent wine selection and good beers. Excellen! Give it a try.
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I’ve also been to Galaxy Tacos and agree with DD and eatmeup. Not cheap, but worth it.
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You would have known this had you not abandoned us back at the old digs.
Salud
Humbertos
Tacos al Panson
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Ouch…
I could say I just got out of prison or that I was having gender reassignment surgery, or better yet, I was sailing in the Tyrrhenian Sea…
I let you figure out which one is correct.
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Maritza’s!!!
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Just for those chips alone and their kick ass hot salsa…
Love looking at those pics!
How is their Chile relleno or guac tacos…yum!
The chile relleno is pretty decent, especially after slathering it with that great salsa.
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That and I love their red sauce combined with relleno rice and beans
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Man, that sounds so good with rice and beans…dipping those gorgeous chips in the beans with that hot red sauce, all over…
Craving BIG TIME!!
Made it to Martiza’s yesterday for their Wednesday special carnitas plate. Or I should say, plates. On the main plate, there’s a big pile of house-cooked, perfectly shredded carnitas, a couple of those great chips of theirs, and some beans ordinaires with a tad of cheese on top, and some rice. On the other plate, there are several slices of avocado and several tomato slices, a slice of onion, a lime wedge, plenty of cilantro, some minced fresh serranos, and four sturdy full-size corn tortillas. I made four great tacos out of these (adding some of that winner salsa), and still had a decent pile of meat left over. I managed to eat everything, but this “plate” is easily enough for two people.
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Be sure to ask for extra red sauce – Carmen will be more than happy to accommodate.
P.S. Maritza’s is named after Carmen’s daughter, just as Carmen’s off CMB is named after her mother (another good spot, BTW, with the same family recipe for salsa).
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