Tart - fresh cheese

Again it’s not ricotta, I guess it’s in the farmers cheese category.

She made the tart. I made the cheese and topped it with the crunchy brown sugar toasted walnut blankie

I don’t bake other than pizza, glad she does


Wow! That looks stunning!

Recipe for the cheese if possible??

Way cool! Thank you! (Now to find some milk…)

any whole milk will do… go organic

Duly noted!

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I usually get my walnuts in bulk from Persian markets. But I grabbed a bag from Chong’s in K-Town (the one with the insane sesame oil) and the walnuts are amazing. Give them a try for the next tart.

hm… cool… usually i get it from Armenians such as the above. will look for chong