Tart - fresh cheese

[Nemroz]

Make some ricotta, it's rewarding

[image] dis from last night with raw honey Take 1 gallon of milk, add 2 cups of half and half. Slowly heat up to 187 degrees. Should take almost an hour. As it reaches this temp (just before starting a boil) add a 1/3 cup of lemon juice or white vinegar. Stir. If not curdling after 10 seconds bring up the heat and it’ll curdle. Give it a good mix, turn off heat and allow to cool slowly. Toss in strainer and think of me (yes, by strict definition this is more in the farmer’s cheese category…