It doesn’t happen often that you have a Michelin-level restaurant kitchen as your “personal” chef but it happened to us at Terroir https://www.terroirrestaurante.com/ in Lisbon. Originally they had many reservations but due to the weather and other factors all of them cancelled throughout the day and when we showed up at Terroir it turned out that we were the remaining last reservation. Huge respect and kudos to everybody at Terroir that they gave us the full treatment of the full tasting menu without rushing, perfect service, great wine pairing of only Portuguese wines and wonderful, creative, modern Portuguese cuisine - a truly unforgettable night at Michelin star level
Taco with prawns and kimchi mayo
Tartlets with horse mackerel and tomato foam
Beef tartare in beetroot basket
Bread with olive oil, salt and muxama
Broccoli with teriyaki sauce, cured egg yolk, hollandaise foam and caramelized onions
Celery puree, cuttlefish, cuttlefish sauce
Duck ham, fennel salad, fennel puree, carrot, chimichurri sauce
Red prawn, pumpkin spaghetti, pumpkin puree and truffle foam
Hake, vegetables, potato, garlic sauce
Cod, chorizo and bean stew with cornbread
Veal cheek, cauliflower, vin rouge
Chocolate cake, tonka bean and coffee
Cardamom cake, noisette ice, pear and honey sauce
Mignardises