completely agree, but then again I dont think he cares whatsoever about yelp reviews or upset first time customers.
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Me too!!
In Utah, this is known as ‘fry sauce’, and it’s literally just that. Ketchup and mayo. I do not understand why they don’t just bring you a small thing of mayo and let you use the ketchup that is probably already on the table to mix as you like…
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Review for a Russian deli where the other reviews state that speaking English will require some patience. But sure let’s ask about an Irish dish!
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I was not expecting that last sentence. 
But let me get this straight “Don F” thinks Hayato isn’t really booked they just make it seem that way to be cool and exclusive? What kinda business model is that?
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That guy never actually ate there. Does that not violate Yelp’s terms of service?
Not the same as this case, but I’d think that if I encountered issues prior to actually dining (like FOH or reservation issues at an establishment that would cause me to not dine) it would be fair game to review on Yelp.
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Delete
I think when growing up my parents would make real “cocktail sauce” to have with shrimp. Ketchup, horseradish, Worcestershire, and lemon juice. And for us “pink sauce” which was ketchup and mayo.
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Sounds like a nut who didn’t bother to check the menu online prior to arriving.
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Only $16? Where?!
farmers market
I think that is the going rate at Gelsons and Eatly. I also paid that much for a clamshell recently on Locale. They WERE $15.50. But it’s still worth it.
I got some Harry’s strawberries from Locale last week since I was ordering some Langer’s pastrami anyway. They were very good but no better than those from two or three vendors at the Berkeley farmers markets, which I think are cheaper.
I was wondering if Guido’s was still in existence. Well…
https://www.yelp.com/biz/guidos-los-angeles?hrid=3Y7XPE9PXVo_xzW96tTZzA&utm_source=ishare&utm_content=review