Off menu large format steak set a new way of doing BB and going big. We had a party of 4 so fired whole menu once through instead of 2x everything and had the dry aged ribeye. Apple miso sauce and date steak sauce on the side, cabbage and eggplant with nori paste, and a lil salad. One of the best steaks I’ve had in LA bar none.
on the rest of the menu the yellowtail with Asian pear and a cucumber/bitter melon dish really balanced out the meat. New Tapioca dessert has overtaken the pine nut cookie for me.
