Is that the overnight country blonde? I can’t recall if it was you or someone else, but I’ve read that Forkish likes to take things to a bit of an extreme. I like the flavor of the overnight country blonde, but the results can be very variable (and I realize that that applies to any bread using a starter).
Will look at the other recipe you mentioned…
Okay, I can get behind a recipe w/ only one prove! I don’t think my start is strong enough for two.
Perhaps a silly question, but can I just shape a dough from a baguette recipe into a boule?