So they introduced McDonalds new crispy chicken sandwich. It’s quite obvious they’re trying to do the whole Chick-fil-A thing here.
Packaging and the presentation is almost identical.
It looks good. The potato bun is nice and buttery.
The breast filet definitely lacks in the seasoning department. it was very very juicy. The coating is a strange texture. It kind of feels like a flour/panko mixture.
The bun was the best part. I think I could eat it all day. They should make some breakfast sandwiches on it.
It was just OK. I‘d get it again if I needed a fix since McDonalds is so much closer than the nearest Chick-fil-A or Popeyes. I need to try the spicy version, which has some kind of spicy sauce on it.
And of course, because I need to maintain my Yiddish figure, I had to bang it with a Popeyes chicken sandwich… and a popcorn shrimp, only $2.99 in the app.
The chicken fillet is double the thickness of the McDonalds filet. And the pickles definitely bring more to the party. Personally I think Popeyes filet could use some seasoning too. But they dress it up nicely.
Popcorn shrimp were quite tasty. Pairs great with the creole cocktail sauce (ketchup horseradish and cayenne).
I’m putting this post in the Drunk, Stoned, and Hungry thread because I must be stoned and drunk to think that McDonalds, after spending a year developing this, could come up with something better than what they did.