Post your shame here.
Lil Toni’s, NoHo. Even the crispy pepperoni couldn’t save this shit. But I ate it all anyway.
Not pictured: strawberry/chocolate shake, large lemonade.
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The water for that ice better have come from an artesian well in San Bernardino. 
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2 Double Doubles is some serious business!
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You are so rad, @Ns1. I’m dying to see what everyone eats when the real restaurants close.
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Huh? At McDonalds???
The sandwich - Yes; the bun - not here!
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If you’re asking if the potato bun is from McD then yes. As part of the “artisan” sandwich you can choose between sesame, artisan(brioche?), and potato.
IIRC Los Angeles is/was a pilot market for this.
I’ll have to check that out. I don’t go to McD’s often, but that bun might make a difference. I Googled their menu and the sandwich was there with their regular bun. No choices listed.
It is far, far, far superior to the regular sesame bun.
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Does hangover food count? I gorged on a Five Guys Double Cheeseburger w/raw onions & fries last week.
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I saw it on the menu at one in Seattle.
@Ns1 You should recognize it based on the plate alone…and the wrapped Polish dog to the left. Now I want a hot dog with kraut…perhaps tomorrow.
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Well?
No fist bump for you.
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Costco “pizza”, right?
The Costco by my son’s high school keeps a lot of the student body fed at bargain rates. The current remodel has temporarily nixed the food counter. Kids must be losing weight…
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Ahhh… We don’t have a Costco near my 'hood.
Okay, by the light of the tv, I tore pieces off a half loaf of baguette and slathered them with sweet butter and then thought, “Oh, don’t I have some smoked oysters in the cupboard?!”
But I didn’t, I had a red can that looked like a sardine can full of not sardines, but excellent, yummy, fat little fillets of mysterious fish.
Japanese food in a can in the dark.
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